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Spätzle ([ˈʃpɛtslə] ⓘ), or nokedli in Hungarian, are a type of Central European egg noodles typically served as a side for meat dishes with sauce. Commonly associated with Swabia and Alsace, [1] it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Slovenia, Lorraine, Moselle, and South Tyrol.
Dumplings made with quark cheese ( German: Topfenknödel; Hungarian: túrógombóc ), traditionally topped with cinnamon sugar and served with apple sauce or with streusel. In Brazil, German immigrants traditionally make Klöße with white rice, wheat flour and eggs, mixing them into a sturdy dough, shaping them in dumplings and boiling them.
Other information. Szoky Konyhaja. Cookbook: Goulash. Media: Goulash. Goulash ( Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [ 1] and other spices. [ 2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.
Media: Noodle. Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine .
Savoury or sweet. National. Steamed pudding made with flour and suet, with meat or fruit mixed in. Sunday roast. 18th century. Savoury. National. Roast beef 1700s, [ 29] Yorkshire pudding (1747), [ 30] roast potatoes, vegetables. Roast beef with Yorkshire pudding is a national dish of the United Kingdom.
An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert
Lokshen noodles or potatoes, less commonly matzo, challah, rice, apple, cornmeal, dough. Media: Kugel. Kugel ( Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked casserole, most commonly made from lokshen ( לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish ...