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July 6, 2011. ( 2011-07-06) Robert tries to fix a western-themed restaurant that has been opened for 30 years. The owner is wary of change, refusing to make the restaurant more modern. Robert eventually persuades him to make some changes to the menu and decor. 9. 2. "La Stanza". Philadelphia, Pennsylvania.
Stratford Shoal LightMiddle Ground. / 41.059806°N 73.101306°W / 41.059806; -73.101306. 2s. blast every 15s. Fl W 5s. Stratford Shoal Light, officially Stratford Shoal (Middle Ground) Light, is a lighthouse on a shoal in the middle of Long Island Sound approximately halfway between Port Jefferson, New York and Bridgeport, Connecticut .
Stratford is a town in Fairfield County, Connecticut, United States. It is situated on Long Island Sound at the mouth of the Housatonic River. The town is part of the Greater Bridgeport Planning Region, and the Bridgeport–Stamford–Norwalk Metropolitan Statistical Area. It was settled by Puritans in 1639.
Valle's Steak House specialized in prime steaks and lobsters. Revenue. $69.5 million in 1981 (peak earnings) Number of employees. 3,600. Valle's Steak House was an American chain of restaurants that operated on the East Coast of the United States from 1933 to 2000. The chain's menu focused on steaks and lobsters.
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Duchess Worldwide, Inc., doing business as Duchess, is a privately owned and operated regional casual fast food restaurant chain that operates in southwestern Connecticut. Duchess was founded in 1956 by Harold and Jack Berkowitz in Bridgeport and based in Milford, Connecticut. There are 12 locations all in the Fairfield and New Haven counties ...
Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017.
In September 2013, Rawlings opened Gas Monkey Bar N' Grill, a 1,800 m2(19,000 sq ft) live musicbarand restaurant.[2] With a capacity of 1200 people,[1]the facility is located at the former Firewater Bar and Grill[3][4][5][6][7]in Northwest Dallas.[8] Alex Mendonsa, who ran the House of BluesLas Vegaswas hired as the general manager,[9]while ...