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  2. Soil pH - Wikipedia

    en.wikipedia.org/wiki/Soil_pH

    For many species, the suitable soil pH range is fairly well known. Online databases of plant characteristics, such as USDA PLANTS [35] and Plants for a Future [36] can be used to look up the suitable soil pH range of a wide range of plants. Documents like Ellenberg's indicator values for British plants [37] can also be consulted.

  3. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH range is commonly given as zero to 14, but a pH value can be less than 0 for very concentrated strong acids or greater than 14 for very concentrated strong bases. [ 2 ] The pH scale is traceable to a set of standard solutions whose pH is established by international agreement. [ 3 ]

  4. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid is a tribasic acid, with pK a values, extrapolated to zero ionic strength, of 3.128, 4.761, and 6.396 at 25 °C. [21] The pK a of the hydroxyl group has been found, by means of 13 C NMR spectroscopy, to be 14.4. [22] The speciation diagram shows that solutions of citric acid are buffer solutions between about pH 2 and pH 8. In ...

  5. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH ( acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. [ 1] Hence, a pH indicator is a chemical detector for hydronium ions (H 3 O +) or hydrogen ions (H +) in the ...

  6. Phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphate

    At pH 1 or lower, the phosphoric acid is practically undissociated. Around pH 4.7 (mid-way between the first two pK a values) the dihydrogen phosphate ion, [H 2 PO 4] −, is practically the only species present. Around pH 9.8 (mid-way between the second and third pK a values) the monohydrogen phosphate ion, [HPO 4] 2−, is the only species ...

  7. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Definition. Phytochemicals are chemicals of plant origin. [ 1] Phytochemicals (from Greek phyto, meaning "plant") are chemicals produced by plants through primary or secondary metabolism. [ 2][ 3] They generally have biological activity in the plant host and play a role in plant growth or defense against competitors, pathogens, or predators.

  8. Soil acidification - Wikipedia

    en.wikipedia.org/wiki/Soil_acidification

    Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid, such as nitric acid, sulfuric acid, or carbonic acid. It can also be a compound such as aluminium sulfate, which reacts in the soil to release protons.

  9. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    Juglone is an example of such a molecule inhibiting the growth of other plant species around walnut trees. [citation needed] The aquatic vascular plant Myriophyllum spicatum produces ellagic, gallic and pyrogallic acids and (+)-catechin, allelopathic phenolic compounds inhibiting the growth of blue-green alga Microcystis aeruginosa. [62]