Search results
Results From The WOW.Com Content Network
The mall's newest addition, Build Your Own Bowl, officially opened Nov. 3 and can be found in the bustling food court. Build Your Own Bowl offers customers açaí bowls, salads, subs, smoothies ...
pieology .com. Pieology Pizzeria is a Tustin, California -based pizza chain within the fast-casual dining restaurants category. Founded in 2011 by Carl Chang, the brother of former tennis player Michael Chang, [5] Pieology's mission is to "turn one of America's favorite food into an affordable and interactive experience". [6]
The brand began franchising in 1959, and its distinctive building style was designed by Chicago architect George Lindstrom in 1963. Pizza Hut experienced significant growth, including the acquisition by PepsiCo in 1977, followed by a spin-off into Tricon Global Restaurants, Inc., later renamed Yum! Brands in 2002, who are the current owners.
Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in thirteen states, the majority of them being in Ohio. [1] [2] Donatos is also served at several venue outlets, including Ohio Stadium [3] and formerly at the Smithsonian ...
They are cooking up a hot honey chicken slider ($6), smashburger slider ($6), kung pao brussels sprouts ($6), buffalo chicken dip ($8), crispy lasagna squares ($7), and a slice of pizza for $3.
Blaze Pizza. Nutrition (Per 1 slice, 11-inch pie): Calories: 150. Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg. Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas ...
Yum! Brands, Inc. (sometimes called simply Yum! ), formerly Tricon Global Restaurants, Inc., is an American multinational fast food corporation listed on the Fortune 1000. Yum! operates the brands KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill, except in China, where the brands are operated by a separate company, Yum China.
Pizza [a] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [1]