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The United States Consumer Product Safety Commission ( USCPSC, CPSC, or commission) is an independent agency of the United States government. The CPSC seeks to promote the safety of consumer products by addressing "unreasonable risks" of injury (through coordinating recalls, evaluating products that are the subject of consumer complaints or ...
The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of 1937. This has set the stage for further ...
The FDA frequently works with other federal agencies, including the Department of Agriculture, the Drug Enforcement Administration, Customs and Border Protection, and the Consumer Product Safety Commission. They also often work with local and state government agencies in performing regulatory inspections and enforcement actions.
Consumer Product Safety Act. An Act to protect consumers against unreasonable risk of injury from hazardous products, and for other purposes. The Consumer Safety Act ( CPSA) was enacted on October 27, 1972, by the United States Congress. The act should not be confused with an earlier Senate Joint Resolution 33 of November 20, 1967, which merely ...
Chicago is exploring the idea of creating a city-owned grocery store to address food inequity after several grocery giants, including Walmart and Whole Foods, have shuttered stores in the city.
Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.
The Institute for Food Safety and Health ( IFSH) is a research consortium consisting of the United States Food and Drug Administration 's Center for Food Safety and Applied Nutrition (FDA CFSAN), Illinois Institute of Technology (IIT) and the food industry. Under the cooperative agreement, the Institute was established by IIT to bring together the food safety and technology expertise of ...
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food ...