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This is a list of countries ranked by the proportion of the population that is obese. The data are from the World Obesity federation globe observatory and world-factbook details. These data are referenced from NCD Risk Factor collaboration and UNICEF/WHO/World Bank Group Joint Malnutrition Estimates for the referenced time frame till 9-Aug-2024 ...
The CDC has found that obesity is the single strongest risk factor for severe COVID-19 illness. [51] Complications are either directly caused by obesity or indirectly related through mechanisms sharing a common cause such as a poor diet or a sedentary lifestyle. The strength of the link between obesity and specific conditions varies.
Obesity classification is a ranking of obesity, the medical condition in which excess body fat has accumulated to the extent that it has an adverse effect on health. [ 1] The World Health Organization (WHO) classifies obesity by body mass index (BMI). BMI is further evaluated in terms of fat distribution via the waist–hip ratio and total ...
Obesity is a chronic health problem. It is one of the biggest factors for type II diabetes and cardiovascular disease. It is also associated with cancer (e.g. colorectal cancer ), osteoarthritis, liver disease, sleep apnea, depression, and other medical conditions that affect mortality and morbidity. [ 22]
Vision loss and high LDL cholesterol join a list of 12 other risk factors the researchers previously identified in 2020. Those 12 are hearing loss, lower education, smoking, hypertension, obesity ...
Body fat-defined obesity was found in 50% of men and 62% of women. While BMI-defined obesity showed high specificity (95% for men and 99% for women), BMI showed poor sensitivity (36% for men and 49% for women). In other words, the BMI will be mostly correct when determining a person to be obese, but can err quite frequently when determining a ...
Obesity is a condition in which a person's weight is higher than what is considered healthy for their height, and is the leading cause of preventable death worldwide. Obesity can result from several factors such as poor nutritional choices, overeating, genetics, culture, and metabolism. [1]
Since body fat can be measured in several ways, statistics on the epidemiology of obesity vary between sources. While BMI is the most basic and commonly used indicator of obesity, other measures include waist circumference, waist-to-hip ratio, skinfold thicknesses, and bioelectrical impedance. [ 11] The rate of obesity increases with age at ...