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Tipitina's stands as one of the best-known clubs in New Orleans. The building itself was constructed in 1912, and prior to becoming Tipitina's, it served as a gambling house, gymnasium, and brothel. [ 2] In the early years, it had a juice bar, restaurant, and a bar. The only remnant of the juice bar is the banana in Tipitina's logo. [ 1]
The Carousel Piano Bar & Lounge is the only revolving bar in New Orleans, Louisiana. The bar is inside the Hotel Monteleone and overlooks Royal Street in the French Quarter of New Orleans. Installed in 1949, the 25-seat circular bar turns on 2,000 large steel rollers, powered by a ⁄4 hp (190 W) motor. The bar rotates at a rate of one ...
Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. [citation needed] Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893. [ 1] Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families ...
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
29.9567°N 90.0666°W. / 29.9567; -90.0666. Website. Antoine's official website. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine ...
Upperline Restaurant, or simply Upperline, was a fine diningrestaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger, the restaurant was housed in a yellow townhouselocated at 1413 Upperline Street in Uptown New Orleansnear the St. Charles Streetcar Line. The restaurant focused on and was celebrated ...
Domilise's Po-Boy and Bar is an uptown New Orleans restaurant known for its po-boy sandwiches. The restaurant was founded in the 1930s by the Domilise family, who lived in the house above the single-room bar/dining area, and was run by Sam and Dorothy “Miss Dot” Domilise for over seventy-five years until her death in 2013. [2] [3] The ...
Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.
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