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Cicuta maculata is a highly poisonous species of flowering plant in the carrot family known by several common names, including spotted water hemlock, spotted parsley, spotted cowbane, and the suicide root by the Iroquois. It is native to nearly all of North America, from northern Canada to southern Mexico.
Cicuta virosa. Cicuta, commonly known as water hemlock, is a genus of four species of highly poisonous plants in the family Apiaceae. They are perennial herbaceous plants which grow up to 2.5 meters (8 ft) tall, having distinctive small green or white flowers arranged in an umbrella shape (umbel). Plants in this genus may also be referred to as ...
Conium sibiricum Steud. Conium strictum Tratt. Conium tenuifolium Mill. Conium maculatum, known as hemlock (British English), [2] or poison hemlock (American English) [3] is a highly poisonous flowering plant in the carrot family Apiaceae, native to Europe and North Africa. It is herbaceous without woody parts and has a biennial lifecycle.
Conium ( / koʊˈnaɪ.əm / or / ˈkoʊniəm /) is a genus of flowering plants in the family Apiaceae. [ 1] As of December 2020, Plants of the World Online accepts six species. [ 2] All species of the genus are poisonous to humans. C. maculatum, also known as hemlock, is infamous for being highly poisonous.
Cicuta virosa, Mackenzie's water hemlock. Cicutoxin is found in five species of water hemlock, all belonging to the family Apiaceae.These include all four species in the genus Cicuta [14] and one species from the genus Oenanthe: the bulblet-bearing water hemlock, C. bulbifera; the Douglas water hemlock, C. douglasii; the spotted water hemlock or spotted cowbane, C. maculata; Mackenzie's water ...
Dangers: Poisonous if ingested and may be fatal. One could experience burning of lips and mouth, numbness of throat, intense vomiting and diarrhea, muscular weakness and spasms, weak pulse ...
Extreme caution should be practiced when using this plant for food because it resembles the very poisonous Cicuta maculata (Spotted Water Hemlock). [a] Edible parts of Sium suave include the root in the spring and fall, either raw or cooked; it has a nutty flavor. The leaves are also sometimes used for condiments such as relish.
Cicuta bulbifera, bulb-bearing water-hemlock; Cicuta douglasii, western water-hemlock; Cicuta maculata, spotted water-hemlock; Conioselinum scopulorum, hemlock parsley; Conium maculatum, poison-hemlock; Cymopterus acaulis, plains spring-parsley; Cymopterus bipinnatus, snow spring-parsley; Cymopterus glaucus, waxy spring-parsley