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  2. This Warm Brioche Bread Pudding With Bourbon-Caramel ... - AOL

    www.aol.com/warm-brioche-bread-pudding-bourbon...

    By the time New Year's Eve rolls around, most people have spent a few weeks eating cookies. ... Get the Brioche Bread Pudding With Bourbon-Caramel Sauce recipe. ... Get the Walnut Crescent Cookies ...

  3. How to Make Bread Pudding the Old-Fashioned Way

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    Step 2: Soak it. Fixings for bread pudding being soaked in a white handled dish. Transfer the ingredients into a baking dish. Make sure the rolls are fully saturated with the custard by gently ...

  4. New England–style hot dog bun - Wikipedia

    en.wikipedia.org/wiki/New_England–style_hot_dog...

    New England. Created by. Howard Johnson's. Invented. 1940s. Main ingredients. Potato flakes, dry milk, egg, wheat. New England–style hot dog buns, also often known as New England hot dog buns[ 1] or top-loading hot dog buns, [ 1][ 2] are the hot dog buns most commonly used in the United States region of New England and its cuisine.

  5. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    It is sweet and the texture is smooth and soft. Braciolone. Itay, Sicily, and Louisiana. An Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled. [1] [2] [3] It has been described as a large-sized braciola -style dish.

  6. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.

  7. Tastykake Bread Pudding Recipe - AOL

    www.aol.com/food/recipes/tastykake-bread-pudding

    Cube krimpets and the kaiser bun. Next, in a large mixing bowl, mix eggs, egg yolks, scotch, sugar, salt, heavy cream, half and half, cinnamon, nutmeg and whisk.

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