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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently ...
History of the hamburger. Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Evidence suggests that the United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold. There is some controversy over the origin of the hamburger because ...
Mozzarella, blue cheese, Swiss cheese, pepper jack, and especially cheddar are popular choices. Chili burger. Thomas M. "Ptomaine Tommy" DeForest appears to have developed the chili burger in the 1920s [ 17] Consists of a hamburger, with the patty topped with chili con carne [ 18][ 19][ 20] Chori burger.
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese. [1]
6. Bludorn. Photo: Bludorn. When chef Manabu "Hori" Horiuchi of Houston's Katami craves a burger, he heads to Bludorn. "My favorite burger is the dry-aged burger from Bludorn," says the chef ...
Patties can be breaded and deep-fried, producing croquettes such as crab cakes. [10] In Ireland, traditional chippers often serve batter burgers (a beef-based patty dipped in batter and deep fried). A batter burger served as a sandwich is called a wurly burger, and is believed to have been invented by the Mona Lisa chipper in Crumlin, Dublin. [11]
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