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Book of Genesis. The Book of Genesis (from Greek Γένεσις, Génesis; Biblical Hebrew: בְּרֵאשִׁית, romanized: Bərēʾšīṯ, lit. 'In [the] beginning'; Latin: Liber Genesis) is the first book of the Hebrew Bible and the Christian Old Testament. [1] Its Hebrew name is the same as its first word, Bereshit ( 'In the beginning' ).
Manna. The Gathering of the Manna by James Tissot. Manna ( Hebrew: מָן, romanized : mān, Greek: μάννα; Arabic: اَلْمَنُّ; sometimes or archaically spelled mana ), according to the Bible and the Quran, is an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period ...
The Book of Leviticus ( / lɪˈvɪtɪkəs /, from Ancient Greek: Λευιτικόν, Leuïtikón; Biblical Hebrew: וַיִּקְרָא, Wayyīqrāʾ, 'And He called'; Latin: Liber Leviticus) is the third book of the Torah (the Pentateuch) and of the Old Testament, also known as the Third Book of Moses. [ 1] Many hypotheses presented by ...
The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [1] [2] [3] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning fast in ...
The Book of Amos is the third of the Twelve Minor Prophets in the Old Testament (Tanakh) and the second in the Greek Septuagint tradition. [1] According to the Bible, Amos was an older contemporary of Hosea and Isaiah, [2] and was active c. 750 BC during the reign of Jeroboam II [2] (788–747 BC) of Samaria (Northern Israel), [3] while Uzziah was King of Judah.
The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". [1] [2] Some Christian denominations forbid certain foods during periods of fasting, which in some cases may cover half the year and may exclude meat, fish, dairy products ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
The Scofield Reference Bible is a widely circulated study Bible. Edited and annotated by the American Bible student Cyrus I. Scofield, it popularized dispensationalism at the beginning of the 20th century. Published by Oxford University Press and containing the entire text of the traditional, Protestant King James Version, it first appeared in ...
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