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  2. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [ 5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [ 6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  3. History of Mexico - Wikipedia

    en.wikipedia.org/wiki/History_of_Mexico

    History of Mexico. Detail of a relief from Palenque, a Classic-era city. Maya script is the only writing system of the pre-Columbian Americas to be completely known and enabled the beginning of recorded history. Virgin of Guadalupe and castas, 1. Program of centennial festivities of Mexican independence in September 1910, asserting the ...

  4. The Cuisines of Mexico - Wikipedia

    en.wikipedia.org/wiki/The_Cuisines_of_Mexico

    The Cuisines of Mexico is the first of Diana Kennedy's nine cookbooks, credited with introducing Americans to Mexican food beyond Tex-Mex. Background to the book. The book was the result of Kennedy’s love of Mexican food, which she discovered when she moved to Mexico City to live with her husband, New York Times reporter Paul P. Kennedy, in ...

  5. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.

  6. 8 'Mexican' Dishes No One Actually Eats in Mexico - AOL

    www.aol.com/8-mexican-dishes-no-one-140000985.html

    2. Burritos. If you ask for a burrito in Mexico, you might end up with a small donkey, because 'burrito' literally means 'little donkey.' In the U.S., though, you'll get a concoction wrapped in a ...

  7. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    American cuisine. Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States . What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors.

  8. Mexican Repatriation - Wikipedia

    en.wikipedia.org/wiki/Mexican_Repatriation

    Mexican Repatriation. The Mexican Repatriation was the repatriation, deportation, and expulsion of Mexicans and Mexican Americans from the United States during the Great Depression between 1929 and 1939. [ 1][ 2][ 3] Estimates of how many were repatriated, deported, or expelled range from 300,000 to 2 million (40 to 60% of those were citizens ...

  9. Mexican Revolution - Wikipedia

    en.wikipedia.org/wiki/Mexican_Revolution

    Often studied as an event solely of Mexican history, or one also involving Mexico's northern neighbor, scholars now recognize that "From the beginning to the end, foreign activities figured crucially in the Revolution's course, not simple antagonism from the U.S. government, but complicated Euro-American imperialist rivalries, extremely ...

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