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The International Agency for the Prevention of Blindness ( IAPB) is a global alliance of eye health organisations working for the prevention of blindness and vision impairment. [4] IAPB was established in 1975 to work as an umbrella body for global blindness prevention activities. This agency is a partner of World Health Organization.
Orbis International is an international non-profit non-governmental organization (NGO) dedicated to saving sight worldwide. [1] [non-primary source needed] Its programs focus on the prevention of blindness and the treatment of blinding eye diseases in developing countries through hands-on training, public health education, advocacy and local ...
Nutritional rating systems. Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and ...
Helen Keller Intl is an US-based nonprofit organization that combats the causes and consequences of blindness and malnutrition by establishing programs based on evidence and research in vision, health, and nutrition. Founded in 1915 by Helen Keller and George A. Kessler, the organization's mission is to save the sight and lives of the most ...
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
Operation Eyesight Universal is a Canada -based international development organization working to prevent blindness and restore sight. Founded in 1963 in Calgary, Canada, Operation Eyesight been recognized as a key player working towards the elimination of avoidable blindness. With support from donors, Operation Eyesight collaborates with ...
Nutritional value. Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer. Several nutritional rating systems and nutrition facts label have ...
The U.S. HHS provides a sample week-long menu that fulfills the nutritional recommendations of the government. Government programs. Governmental organisations have been working on nutrition literacy interventions in non-primary health care settings to address the nutrition information problem in the U.S. Some programs include:
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