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Tazza D'Oro (Italian: [ˈtattsa ˈdɔːro]) is a café and espresso bar located in Pittsburgh. [1] The name means "Golden Cup/Mug" in Italian. [3] The main location is in Highland Park neighborhood, where it has become a centerpiece of neighborhood [4] There is a second location in the Gates and Hillman Centers at Carnegie Mellon University.
The New Haven Restaurant Institute was founded by the New Haven Restaurant Association, with the assistance of culinary educator Frances Roth and Katharine Angell in New Haven, Connecticut. The vocational training school, intended for returning World War II veterans, [1] held its first classes on May 22, 1946. Roth became the first ...
The college operates student-run restaurants on its four U.S. campuses. The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began ...
Ruth's Chris Steak House in Charlotte, North Carolina. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4]
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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
Eat'n Park has been expanding its offerings outside its namesake family restaurants, operating upscale restaurants as well as more casual eating places. In 2005, Eat'n Park opened Six Penn Kitchen, a restaurant inspired by chef-driven culture located in the cultural district of downtown Pittsburgh. The singular location was open for 13 years ...
Max & Erma's was purchased by Pittsburgh-based equity investor G&R Acquisition Inc. in a $10.2 million deal in April 2008. [4] The company declared Chapter 11 bankruptcy on October 26, 2009. [5] It was acquired by American Blue Ribbon Holdings, owners of the Village Inn and Bakers Square restaurant chains, in 2010. [citation needed]