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A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.
Maggiano's Little Italy ( Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman 's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
A Cipriani family restaurant will always be well designed and Bellini in Downtown Providence is no exception. You can expect to eat fine Italian cuisine in the warmly lit space—with the original ...
Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
Italian restaurant menus 101. At first glance, a menu at an Italian restaurant may look overwhelming — full of different options from pasta and pizza to meat and fish. "The premise of Italian ...
Itameshi. Itameshi ( Japanese: イタ飯) is a type of fusion cuisine originally from Japan that combines traditional elements of Japanese food and Italian food. The name comes from the combination of the Japanese name for Italy (イタリア Itaria) and the Japanese word for meal (飯 meshi ). [1] This term is used to differentiate Japanese ...
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