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2. West Side Market - Wikipedia

   en.wikipedia.org/wiki/West_Side_Market

   NRHP reference No. 73001423. Added to NRHP. December 18, 1973. The West Side Market is the oldest operating indoor/outdoor market space in Cleveland, Ohio. [ 1] It is located at the corner of West 25th Street and Lorain Avenue in the Ohio City neighborhood. On December 18, 1973, it was added to the National Register of Historic Places.

3. Tops Friendly Markets - Wikipedia

   en.wikipedia.org/wiki/Tops_Friendly_Markets

   A store in Cleveland's Lee-Harvard Neighborhood and a store in Garfield Heights were converted to Dave's Markets, a small independently owned chain of grocery stores in Cleveland. In June, the Tops store in Cleveland Heights became a Dave's. [4] All Northeast Ohio stores closed by 3 pm on December 8, 2006 and some remain unoccupied. [5]

4. Heinen's - Wikipedia

   en.wikipedia.org/wiki/Heinen's

   Heinen's was founded in 1929 in Cleveland, Ohio, when Joe Heinen opened a small meat market on Kinsman Road (now called Chagrin Boulevard).After running the store for a few years, Joe opened his first supermarket across the street from the original butcher shop in 1933.

5. Daniel Brock brings expertise, passion for food, to Cleveland ...

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   For premium support please call: 800-290-4726 more ways to reach us

6. Stouffer's - Wikipedia

   en.wikipedia.org/wiki/Stouffer's

   Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [ 1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.

7. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.